O-Lunch

• O-Burger$23.00

  Beef patty, smoked bacon, cheddar, Dijon sauce, on a brioche bun. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness

• O-Chicken Caprese$24.00

  Grilled chicken, mozzarella, tomato, basil on focaccia bread. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness

• O-Portabella Veggie Burger$21.00

  Portabella burger served on a brioche bun, with bell peppers, lettuce, onions, tomatoes, provolone & our pesto mayonnaise

• O-Salmon Tacos$25.00

  House seasoned King Salmon and coleslaw in 3 corn tortillas served with sides of guacamole, pico de gallo & sour cream. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness

• O-Roasted Prime Rib Sandwich$26.00

  Prime Rib, Swiss cheese, horseradish sauce and au jus, on a French roll. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness

• O-Reuben Sandwich$23.00

  Smoked corned beef, Swiss cheese, sauerkraut, on rye bread. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness

• O-Fish Sandwich$20.00

  One piece of panko crusted northwest cod with tartar sauce and coleslaw, served on a brioche bun. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness